Biotechnology is critical in addressing food and nutrition insecurity in Africa
There is a need to increase food production to feed the growing African population. Biotechnology is critical in addressing food…
There is a need to increase food production to feed the growing African population. Biotechnology is critical in addressing food…
The Ministry of Agriculture and Animal Resources in Rwanda signed a Memorandum of Understanding (MoU) with the International Union for…
Par Jonas Kiriko Cette investigation a été réalisée en partenariat avec InfoNile, soutenu par le Pulitzer Center. Le poisson se…
By Annonciata Byukusenge Maize, the third largest crop in Rwanda, is largely produced by smallholder farmers. Many farmers cultivated this…
In Rwanda, efforts are being made to reduce the use of wood as a source of energy, to preserve the…
Farmers in the Eastern Province districts of Gatsibo, Nyagatare, Kayonza, and others, have highlighted the need for enhancing irrigation and…
By Annonciata Byukusenge We need technology in agriculture because it will help in coping with food security issues in Rwanda.…
What you need to know: A majority of Kenyans still believe that foods made from genetically modified organisms (GMOs) are…
Rwanda could export 20 containers equivalent to 384 tonnes of green coffee worth Rwf2.5 billion to Seoul in South Korea,…
By Christophe Uwizeyimana This article is being updated…. The Open Forum on Agricultural Biotechnology (OFAB) Rwanda Chapter – a project…