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By Annonciata Byukusenge

AGRA supporting the Government of Ethiopia to design approaches for attracting investments to boost wheat, rice, edible oil seed and animal feed value chains. Together with the Government of Ethiopia, AGRA designed three flagship programs to address critical gaps in wheat, rice, edible oil and animal feed availability

The flagship programs were designed through a consultative process spearheaded by AGRA and the Ethiopian Government and involved private sector, civil society, and development partners. AGRA is committed to support the Government in implementing the flagship programs to convert the joint plans to action and implementation

ADDIS ABABA, Ethiopia: August 18, 2022 – AGRA has provided three documents to officials from the Government of Ethiopia that emerged from joint programs in Ethiopia. The documents support the Government of Ethiopia in investment prioritization and implementation of three flagship programs. These programs are designed to promote local production, marketing and consumption of four critical agricultural items; wheat, rice, oil seeds and animal feed. The flagship programs were designed through a consultative process spearheaded by AGRA and the Ethiopian Government and involved private sector, civil society, and development partners.

The flagship documents have been designed in accordance with the governments’ policies to reduce the import of commodities by enhancing local production, which is one of the focus areas of the Government of Ethiopia. The three flagship documents titled – the National Wheat Flagship program (NWFP), the National Rice Flagship Program (NRFP), and the Oil Seeds and Animal Feed Production Flagship Program (OSAP) will support investment and implementation of the country’s vision leading towards food sovereignty and security.

During the event, AGRA also provided three additional knowledge products. Two books from a market-led integrated value chain development program implemented in 30 woredas focusing on maize, wheat, teff and haricot bean value chains, and a booklet  outlining AGRA’s experience on targeted secondment of Technical Experts to the Ministry of Agriculture. These knowledge products aim at informing the design of future investments and interventions in the sector.

“The knowledge documents we are handing over today are instrumental to Ethiopia’s agricultural development and were requested by the Ministry of Agriculture. AGRA as a demand-driven institution could not be an initiator, rather a supporter” said H.E. Hailemariam Dessalegn, the former Prime Minister of Ethiopia, and current AGRA Board Chair.

He continued…. “The flagship documents are both implementation and resource mobilization tools. AGRA will continue providing the support needed for quick implementation through our existing consortia, which are equipped to enhance integrated delivery of critical services to farmers through the effective coordination of private investments,”

According to H.E Oumer Hussein, the Minister of Agriculture in Ethiopia, ‘with increasing urbanization there has been an increase in domestic demand for imported rice in the country’. This is the reason why the government is giving rice  special attention.

“The production of these knowledge products, emerging from national and international experiences would enhance our rice development program, and help achieving our aspired goal of reducing imported rice and improving food security” Honorable Oumer said.  Ethiopia now produces only just 12% of its annual rice needs, compared to 56% in 2011. From the perspectives of wheat, the NWFP responds to the widening gap between production and consumption. Wheat consumption in the country has grown at the rate of 6% p.a. in the last decade leading to increased reliance on imports. In 2020 alone, Ethiopia imported $320million worth of wheat. 

In addition, the OSAP was designed to increase the domestic production of edible oils, from the current 2% to at least 50% by 2028. The country spent approximately US$740 million in 2020 to import over 1.2 billion metric tons of various edible oils, adding pressure to the already existing forex shortage. This flagship also concomitantly increasing the local production of animal feed, using the byproducts from edible oil production.

AGRA has also developed a flagship coordination and implementation modality plan that includes technical support for strategic direction, policy development and budget planning to help the government in successfully implementing the programs.

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About Post Author

Christophe UWIZEYIMANA

He is a Health, Science, and Environmental Journalist. Christophe Uwizeyimana is a journalist with over seven years of experience in health, science, agriculture, environment, and climate change reporting. He graduated in 2017 from the University of Rwanda's School of Business and Economics and has been a reporter and editor at Radio Salus since 2016. Key Achievements: Completed Radio and Audio Production Skills program (2018) with FOJO Media Institute and the University of Rwanda. Health Fellow for Excellence in Journalism (2023), organized by AGA Khan University, Kenya. Fellow of OFAB-Rwanda Journalists, specializing in agricultural biotechnology reporting. Awards: Best Statistics Reporter (Radio Category) at Rwanda Data Journalism Awards 2024 Best Environmental Journalist in Southern Rwanda (2024) Health Reporting Winner at Development Journalism Awards (2023). Health Award (2023) from ABASIRWA for reporting on HIV/AIDS. Overall Winner in Science Reporting at 2nd OFAB Media Awards (2023). Best Environmental Journalist in Southern Rwanda (2022). Anti-Corruption Journalism Award (2022) from the Office of Ombudsman. Journalist of the Year (2018) in the Magazines department at Radio Salus. Christophe is also an active member of Info Nile Journalists and Scientists' Coalition and the Rwanda Environmental Journalists' Organization. His dedication to impactful reporting has made him a recognized voice in Rwanda's media landscape.
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By Christophe UWIZEYIMANA

He is a Health, Science, and Environmental Journalist. Christophe Uwizeyimana is a journalist with over seven years of experience in health, science, agriculture, environment, and climate change reporting. He graduated in 2017 from the University of Rwanda's School of Business and Economics and has been a reporter and editor at Radio Salus since 2016. Key Achievements: Completed Radio and Audio Production Skills program (2018) with FOJO Media Institute and the University of Rwanda. Health Fellow for Excellence in Journalism (2023), organized by AGA Khan University, Kenya. Fellow of OFAB-Rwanda Journalists, specializing in agricultural biotechnology reporting. Awards: Best Statistics Reporter (Radio Category) at Rwanda Data Journalism Awards 2024 Best Environmental Journalist in Southern Rwanda (2024) Health Reporting Winner at Development Journalism Awards (2023). Health Award (2023) from ABASIRWA for reporting on HIV/AIDS. Overall Winner in Science Reporting at 2nd OFAB Media Awards (2023). Best Environmental Journalist in Southern Rwanda (2022). Anti-Corruption Journalism Award (2022) from the Office of Ombudsman. Journalist of the Year (2018) in the Magazines department at Radio Salus. Christophe is also an active member of Info Nile Journalists and Scientists' Coalition and the Rwanda Environmental Journalists' Organization. His dedication to impactful reporting has made him a recognized voice in Rwanda's media landscape.

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